Li-isoflavone tsa Aglycon Soy

Tlhaloso e Khutšoanyane:

Khoutu ea Sehlahisoa: YA-ASI002
Lebitso la Sehlahisoa: Motsoako oa Soybean
Lisebelisoa tse sebetsang: Aglycon Soy Isoflavones
Tlhaloso: 20% -80% (100% Natural)
Mokhoa oa tlhahlobo: HPLC
Mohloli oa Limela: Soy (Glycine max.)
Karolo ea Semela e Sebelisitsoeng: Likokoana-hloko tsa Soybean
Ponahalo: Phofo e putsoa e lefifi ho tloha ho phofo e tšoeu
Cas No.: 574-12-9
Litifikeiti: NON-GMO, HALAL, KOSHER, SC


Lintlha tsa Sehlahisoa

Kopo

Li-tag tsa Sehlahisoa

Lintlha tsa motheo:

Lebitso la Sehlahisoa: Soybean Extract Foromo ea molek'hule: C15H10O2
Mokelikeli oa ho ntša: Ethanol le metsi Boima ba molek'hule: 222.243
Naha ea Tšimoloho: Khalase ea Chaena: Ha e na mahlaseli
Boitsebiso: TLC GMO: Non-GMO
Mofani/Bathusi: Ha ho letho

E ne e ntšitsoe ho likokoana-hloko tsa Soy(Glycine max.) litlama tsa selemo le selemo tsa mofuta oa leguminosae, tse nang le bohlooho bo lefifi ho ea ho phofo e tšoeu, monko o khethehileng le tatso e bobebe.Soybean isoflavones ke mofuta oa metabolites ea bobeli e thehiloeng kholong ea soya.Li fumaneha haholo ho li-cotyledons le li-hypocotyls tsa peo ea soya.Li-isoflavone tsa soya li kenyelletsa genistein, daidzein le daidzein.Li-isoflavone tsa tlhaho tsa soya li entsoe haholo ka li-isoflavone tsa soya β- Ka sebopeho sa glucoside, soybean isoflavone e ka etsoa ka hydrolyzed ho lokolla isoflavone tlasa ts'ebetso ea li-isoflavone glucosidase tse fapaneng.Li-isoflavone tsa Aglycon Soy: Li-isoflavone tsa Aglycon li etsa 80% ea kakaretso ea li-isoflavone.sehlopha sa tsoekere ho isoflavone ea soya ea glucoside se ile sa ntšoa ke enzymatic hydrolysis mme sa fetoloa isoflavone ea soya ea mahala e nang le ts'ebetso e phahameng.

Mosebetsi le Tšebeliso:

Karolo e fokolang ea estrogen le anti-estrogen e thusa ho imolla matšoao a amanang le ho khaotsa ho ilela khoeli

Anti-oxidation, anti-botsofali, ntlafatsa boleng ba letlalo

Anti-osteoporosis

Thibela lefu la pelo

Melemo: Masala a tlase a chefo e bolaeang likokoanyana, masala a Mahlaseli a Tlase, Kopana le maemo a Plasticizer, Non-GMO, Non-radiated,Kopana le maemo aPAH4…Le joalo-joalo

1. Tšireletso ea tikoloho: Ha ho na metsi a litšila a tsoang tlhahisong eohle, o ka kenya letsoho ts'ireletso ea tikoloho ha o reka lihlahisoa.

2. Theknoloji: Theknoloji e tsitsitseng e tsoelang pele ea ho ntša lihlahisoa, tekanyo e phahameng ea ho iketsetsa tlhahiso ea lihlahisoa.

3. Boikarabello ba sechaba: Tšebeliso e utloahalang ea masala a thepa e tala le boikarabelo ba sechaba

4. E sebetsa hantle: Mocheso oohle oa tlhahiso ea sehlahisoa ha o fete 60 ℃, 'me mosebetsi oa likokoana-hloko oa sehlahisoa o sirelelitsoe ka katleho.

Re ka etsa lihlahisoa ho latela litlhoko tsa hau.

Lipolelo: E ka fanoa ho latela tlhoko ea moreki

Haeba u thahasella ka eona, ka kopo ikutloe u lokolohile ho arolelana le rona litlhoko tsa hau e le hore re ka fana ka theko e ntle ka ho fetisisa bakeng sa hau.


  • E fetileng:
  • E 'ngoe:

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