Cinnamon Bark Extract

Tlhaloso e Khutšoanyane:

E ntšitsoe ho makhapetla a omisitsoeng a Cinnamomum cassia Presl, e nang le phofo e khubelu e sootho, monko o khethehileng, tatso e monate le e monate, metsoako e sebetsang ke Cinnamon polyphenols, Cinnamon polyphenol ke polyphenol ea semela, e ka khothalletsang motsoako oa collagen 'meleng oa motho. e monngoa ke 'mele oa motho,' me e ka tlosa li-radicals tsa mahala tsa 'mele.E ka potlakisa ho tsosolosoa ha lisele tsa letlalo, ea eketsa tšebetso ea lisele tsa letlalo, 'me ea liehisa ho tsofala ha letlalo.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Tlhaloso

Kopo

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa:

Lebitso la Sehlahisoa: Cinnamon Bark Extract
CAS NO.: 8007-80-5
Foromo ea molek'hule: C10H12O2.C9H10
Boima ba molek'hule: 282.37678
Sehlahisoa sa ho ntšoa: Ethanol le metsi
Naha ea Tšimoloho: China
Mahlaseli: Ha a hlatsoe
Boitsebiso: TLC
GMO: E seng GMO

Polokelo:Boloka setshelo se sa bulwa sebakeng se phodileng, se omileng.
Sephutheloana:Ho paka ka hare: mekotla ea PE habeli, ho paka ka ntle: moropa kapa moropa oa pampiri.
Boima bo kahare:25KG/Drum, e ka pakoa ho latela tlhoko ea hau.

Mosebetsi le Tšebeliso:

* Phello e khahlanong le ho ruruha, e ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung;
* Antioxidant phello;
* Phello ea hypoglycemic;
* Anti-cardiovascular lefu;
Tlhaloso e fumanehang:Cinnamon Polyphenols 10% -30%

E fetileng: Tongkat Ali Extract

E 'ngoe: Andrographis Paniculata Extract

Lintho	Litlhaloso	Mokhoa
Li-polyphenols	≥10.00%	UV
Ponahalo	Phofo e khubelu e sootho	E bonoang
Monko & Tatso	Sebopeho	Pono le tatso
Tahlehelo ka ho omisa	≤5.00%	GB 5009.3
Molora o nang le sulphated	≤5.00%	GB 5009.4
Boholo ba likaroloana	100% Ka 80 mesh	USP <786>
Litšepe tse boima	≤10ppm	GB 5009.74
Arsenic (As)	≤1.0ppm	GB 5009.11
Ketapele (Pb)	≤3.0ppm	GB 5009.12
Cadmium (Cd)	≤1.0ppm	GB 5009.15
Mercury (Hg)	≤0.1ppm	GB 5009.17
Kakaretso ea palo ea lipoleiti	<1000cfu/g	GB 4789.2
Mould & Yeasts	<100cfu/g	GB 4789.15
E.Coli	E mpe	GB 4789.3
Salmonella	E mpe	GB 4789.4
Staphylococcus	E mpe	GB 4789.10