Motsoako oa Soybean

Lintlha tsa motheo:

Lebitso la Sehlahiswa: Soybean Extract Molecular formula: C₁₅H₁₀O₂
Mokelikeli oa ho ntša: Ethanol le metsi Boima ba molek'hule: 222.243
Naha ea Tšimoloho: Khalase ea Chaena: Ha e na mahlaseli
Boitsebiso: TLC GMO: Non-GMO
Mofani/Bathusi: Ha ho letho

E ntšitsoe ho likokoana-hloko tsa Soy(Glycine max.) litlama tsa selemo le selemo tsa mofuta oa leguminosae, ka mosehla o sa tebang ho ea ho phofo e tšoeu, monko o khethehileng le tatso e bobebe.Lisebelisoa tse sebetsang ke soy isoflavones, Soy isoflavones ke mofuta oa flavonoids, e leng mofuta oa metabolites ea bobeli e entsoeng khōlong ea soya.Li-isoflavone tsa soya li boetse li bitsoa phytoestrogens hobane li ntšoa limela 'me li na le sebopeho se tšoanang le sa estrogen.Soy isoflavones ke mofuta oa ntho ea bioactive e hloekisitsoeng ho tsoa ho li-non transgenic soya.

Mosebetsi le Tšebeliso:

Karolo e fokolang ea estrogen le anti-estrogen e thusa ho imolla matšoao a amanang le ho khaotsa ho ilela khoeli

Anti-oxidation, anti-botsofali, ntlafatsa boleng ba letlalo

Anti-osteoporosis

Thibela lefu la pelo

Melemo: Masala a tlase a chefo e bolaeang likokoanyana, masala a Mahlaseli a Tlase, Kopana le maemo a Plasticizer, Non-GMO, Non-radiated,Kopana le maemo aPAH4...Le joalo-joalo

1. Tšireletso ea tikoloho: Ha ho na metsi a litšila a tsoang tlhahisong eohle, o ka kenya letsoho ts'ireletso ea tikoloho ha o reka lihlahisoa.

2. Theknoloji: Theknoloji e tsitsitseng e tsoelang pele ea ho ntša lihlahisoa, tekanyo e phahameng ea ho iketsetsa tlhahiso ea lihlahisoa.

3. Boikarabello ba sechaba: Tšebeliso e utloahalang ea masala a thepa e tala le boikarabelo ba sechaba

4. E sebetsa hantle: Mocheso oohle oa tlhahiso ea sehlahisoa ha o fete 60 ℃, 'me mosebetsi oa likokoana-hloko oa sehlahisoa o sirelelitsoe ka katleho.

Re ka etsa lihlahisoa ho latela litlhoko tsa hau.

Lipolelo:E ka fanoa ho latela tlhoko ea moreki

Haeba u thahasella ka eona, ka kopo ikutloe u lokolohile ho arolelana le rona litlhoko tsa hau e le hore re ka fana ka theko e ntle ka ho fetisisa bakeng sa hau.