Lintlha tsa Motheo:
Lebitso la Sehlahisoa: Rosemary Extract Molecular formula: C18H16O8
Mokelikeli oa ho ntša: Ethanol le metsi Boima ba molek'hule: 360.33
Naha ea Tšimoloho: Khalase ea Chaena: Ha e na mahlaseli
Boitsebiso: TLC GMO: Non-GMO
Mojari/Basebetsi: Ha ho HS CODE: 1302199099
Asiti ea Rosmarinic ke mofuta oa asiti ea tlhaho ea phenolic e qhibilihang metsing e arohaneng le rosemary, e ajoang haholo Labiatae, arnebiaceae, Cucurbitaceae, Tiliaceae le Umbelliferae, haholo-holo Labiatae le arnebiaceae.
Mosebetsi:
Ho qhekella le antioxidation ea li-radicals tsa mahala: asiti ea rosmarinic e na le ts'ebetso e matla ea ho qhekella le antioxidation.
Asiti ea Rosmarinic e ka thibela nephritis.
Asiti ea Rosmarinic e boetse e na le phello e thibelang li-fungus tsa limela, haholo-holo Botrytis cinerea, Botrytis cinerea, Penicillium citri le Alternaria piricola.
Ts'ebetso ea Antiallergic: e ka thibela ka ho hlaka hore letlalo le hana ho arabela ka ho ntlafatsa li-cytokine, lintlha tsa lik'hemik'hale le li-antibodies tse khethehileng tsa allergen.
Tšireletso ea sebete: asiti ea rosmarinic e ka fokotsa boemo ba peroxides sebeteng, joalo ka litaba tsa glutathione disulfide le lipid peroxide.E ka boela ea eketsa tlhahiso ea glutamylcysteine ka sebete, kahoo e ka sireletsa kotsi ea sebete le lipid peroxidation e bakoang ke peroxides.
Anti ultraviolet effect: e ka fokotsa litaba tsa li-radicals tsa mahala tse bakoang ke ultraviolet, hape e fokotsa tšenyo ea DNA e bakoang ke mahlaseli a kotsi.
Tšireletso e matla ho li-neurone.
Lintlha tsa ho paka:
Ho paka ka hare: Mokotla oa PE habeli
Ho paka ka ntle: Drum ( moropa oa pampiri kapa moropa oa tšepe oa tšepe)
Nako ea thomello: Matsatsing a 7 kamora ho fumana tefo
U hloka moetsi oa lihlahisoa tsa limela, re sebelitse tšimong ena ka lilemo tse 20 mme re na le lipatlisiso tse tebileng ho eona.
Sehlahisoa sa Tlhokomelo ea Bophelo, Lisebelisoa tsa Lijo, Litlolo
